So I was tagged by my friend Lisa to share one of my favorite recipes. So here it is. It's quick, simple, and tastes heavenly. This is the recipe I use when we are having guests for dinner. Enjoy!

Chicken Parmesan

1. 1 ½ lbs boneless skinless chicken breast.
2. 1 26 oz can spag sauce. (I use the four cheese or Italian flavored Del Monte)
3. 2 cups Shredded Mozzarella cheese.
4. 1 cup seasoned dry bread crumbs. I use Italian style. (You can also use croutons.)
5. ½ cube margarine melted.
6. 8 oz spag noodles.

In bowl combine cheese and bread crumbs. Melt margarine in a separate bowl. Then take your chicken breasts and cut them into thirds. Place spag sauce in the bottom of a 9x13 pan. Dip chicken breasts in margarine, then roll in cheese mixture and place in pan. Pour any extra cheese mixture on top and cover with tinfoil. Place in oven for 45 min at 350. Cook noodles as directed. Serve over noodles with French bread or Parmesan rolls.

I now tag everyone who has a favorite recipe...share the wealth! :)